Creme Egg Brownies

I can't see why you wouldn't love these, brownies and creme eggs together just seems so right. Here is what you will need; 185g unsalted butter 185g dark chocolate 85g plain flour 3 eggs 275g light brown sugar 100g creme eggs Pre heat your to 170C. Break up the dark chocolate and place in a bowl with the butter. Fill a small pan with hot water and place the bowl on top. Put the pan over low heat and allow the butter and chocolate to melt, stirring occasionally. Or you could just cover the bowl with cling film and place in the microwave for 2 minutes. Once chocolate and butter have melted together, set aside to cool. While the chocolate is cooling, mix the flour and cocoa together in a small bowl. In a large bowl break the 3 eggs and add in the brown sugar. With an electric mixer whisk the egg and brown sugar together for 5 minutes. Now it's time to gently fold in the melted chocolate into the egg mixture. Once the mixture has turned dark brown sieve in the flour and cocoa. At the beginning it will look like you've added too much of the flour mixture but I promise you just keep mixing and it will turn into lovely, thick, chocolatey, gooey goodness! (all technical terms, honest) Finally it's time to add in the key ingredient, the creme eggs. If you haven't already, take them out of their foil and gently stir them in. Pour the brownie batter into a 20cm square tin that has been lined with parchment paper. Place in the oven and let them bake for 25 minutes. Take the brownies out and let cool or just eat them straight from the pan.