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Nutella Stuffed French Toast

I can understand how from reading my blog recently you might assume that Nutella is one of the staples of my diet.

I wish.

But after making my own version of the chocolatey hazelnut spread, I got a bit giddy in the kitchen and basically tried to incorporate it into anything I could think of.

As a result, I created this little beauty. I really don't know how I never thought of it before.

Two of my favourite things French Toast and Nutella. Genius.

I think I'm going to make this again, tonight.

To make it for two (or 1 if you're feeling greedy) you will need;

2 eggs
3 tbsp milk
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp vanilla
4 thick slices of bread (works best with bread starting to go stale)
6 tbsp Nutella (try making your own with my recipe)
Coconut Oil for the pan

Start off by mixing the eggs, milk, cinnamon, nutmeg and vanilla together in a shallow bowl that you can dip your bread into.

Turn the pan on medium heat and melt the the oil.

Take the first two slices of bread and spread on the Nutella to create your first sandwich.

Dip the sandwich in the egg mixture, making sure both sides are coated.

Place sandwich in preheated pan and flip after a couple minutes. Cooking until both sides our a lovely golden brown.

Give the eggy mixture a good stir and then repeat the steps for the second sandwich.


xx